Taking food public is organized into five interrelated sections food production consumption performance diasporas and activism the articles in this reader aim to provide new perspectives on. Taking food public redefining foodways in a changing world by psyche williams forson editor carole counihan editor really liked it 400 rating details 6 ratings 0 reviews the field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. 1 introduction taking food public redefining foodways in a changing world psyche williams forson and carole counihan rethinking production 2 food industrialization and food power implications for food governance tim lang 3 women and food chains the gendered politics of food patricia allen and carolyn sachs 4. Taking food public redefining foodways in a changing world editors psyche williams forson carole counihan edition illustrated publisher routledge 2013 isbn 1134726279 9781134726271
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